Learn How to Reverse Your Food Allergies with Diet
Buy the online class without the book.
(Note: We cannot ship the book outside the US.)
Can you Reverse Food Allergies?
What if there were a way you could end your food allergies once and for all? What if you could eat anything you want with no symptoms?
Yes, it is possible! I know because I did it myself.
My name is Ann Marie Michaels. A few years ago, I started a blog called CHEESESLAVE. Not because I love cheese (although I do). I started writing my blog because I learned firsthand how what you eat can completely transform your life, and I wanted to share this information with others.
You see, when I was 25, I was very sick. I was diagnosed with rheumatoid arthritis. The doctors said I would end up in a wheelchair.
I also suffered from chronic fatigue syndrome, adrenal exhaustion, and chronic respiratory allergies and sinus infections. I was young, but I felt like an 90-year-old woman. Getting out of bed was a challenge; I was constantly getting sick. I was exhausted and miserable.
By changing my diet, I was able to reverse all my symptoms. Instead of ending up in a wheelchair, I get to enjoy my life.
How I Did It
I spent 4 weeks on an elimination diet designed to uncover hidden food allergies. It was tough at first, but after a couple weeks, I felt like a million bucks.
But then I found out the hard way that if I cheated, even just a little bit, the symptoms came right back.
After that I went on a gluten-free, sugar-free diet. It took 2 years to really heal my gut. I also took strong, therapeutic-grade probiotics to help rebuild the good flora in my gut.
Get Started on Your Recovery from Food Allergies Today
Fifteen years ago when I reversed my food allergies, a class like this did not exist. If I only had access to something like this, it would have made my journey so much easier.
It takes time to heal, but I can help you get started on your recovery — right now!
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You’ll also receive an email with a link to download my FREE e-book How I Reversed My Food Allergies and How You Can, Too.
Gluten-intolerant Doesn’t Have to Be a Life Sentence!
Two years may seem like a long time, but it’s nothing when you compare it to the rest of your life.
Now I can eat anything I want — from buttery croissants to pizza to chocolate cake. With no symptoms!
Making such a radical change in my eating habits wasn’t easy. But it was worth it. My personal transformation helped me see how powerful food is and how greatly it impacts our lives and our health.
Can’t You Just Avoid the Food You’re Allergic To?
Sure, you can just avoid the food you’re allergic to — but you won’t reverse your food allergy that way. Food allergies and intolerances are caused by a “leaky gut”. In other words, a digestive tract that is so damaged that it allows undigested food to pass through into the blood stream — at which point the immune system reacts.
If I had simply avoided gluten, I would not have been doing anything to heal my gut. So I would have stayed gluten-intolerant, and over time, developed more allergies.
The other problem with just avoiding the food you are allergic to is that you may be allergic to other foods, too and not know it. Many people who with gluten-intolerance don’t have any symptoms. But eating foods that you are allergic to damages your gut further.
Not to mention the nutritional deficiencies that come with any food allergy. When we don’t digest and absorb our food properly, nutritional deficiencices follow — which can lead to a host of physical and mental problems from osteoporosis to cavities to anxiety and depression.
To learn more about why avoiding foods is not enough, click here to read my Questions? page.
You Will Learn How To
Why I’m Teaching This Class
I know so many people who are suffering from food allergies. Either they know they’ve got them, or worse, they have hidden food allergies they’re not even aware of (that was my situation when I was diagnosed with arthritis).
If you have hidden food allergies, you may be taking various medications. When I was 25, I was on nasal inhalers for my allergies and sinus infections and taking pain medication daily for my arthritis. By covering up my symptoms with drugs, I went on eating gluten and sugar, which were damaging my gut even more.
I want to help those of you out there who need help getting started on a path to recovery. I was all alone in my journey. I want to lend a hand of support to you so you don’t have to do it on your own.
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What is the GAPS™ Diet?
In this class, we’ll be following the GAPS Diet. This protocol from the book, The Gut & Psychology Syndrome by Dr. Natasha Campbell-McBride. Dr. Campbell-McBride based the diet on SCD or Specific Carbohydrates Diet which was created by Dr. Sidney Valentine Haas.
Dr. Natasha Campbell-McBride holds a degree in Medicine and Postgraduate degrees in both Neurology and Human Nutrition. In her clinic in Cambridge she specializes in nutrition for children and adults with behavioral and learning disabilities, and adults with digestive and immune system disorders.
GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride. The right of Dr. Natasha Campbell-McBride to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988.
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Lifetime enrollment now only $179
Don’t Have Time to Take a Class?
Online classes are the best way to learn! Each week, you’ll receive an email with a link to new streaming video cooking classes, and printable PDF recipes and charts.
You can watch the classes at your leisure. You have lifetime access to all the materials — if life gets too busy, you can come back when things slow down.
No need to hire a babysitter and schlep to a community college — take the class while the kids are napping. Then practice in your own kitchen — and you’ll learn everything I spent years struggling to master the hard way.
|Lesson 1: Overview & Basics
Lesson 2: Detoxifying
Lesson 3: Making Stock
Lesson 4: Fermented Foods
Lesson 5: Soups & Stews
Lesson 6: Breakfasts
Lesson 7: Lunches
Lesson 8: Dinners – Poultry & Pork
Lesson 9: Dinners – Beef & Lamb
Lesson 10: Dinners – Seafood
Lesson 11: Appetizers, Snacks & Side Dishes
Lesson 12: Desserts
100% Money Back Guarantee
I am confident that you are going to get a lot of value out of this class. But if any reason you are not satisfied, or don’t wish to continue, I’ll happily refund your money. You have a full 30 days to get a refund, starting from the first day of class. Just send me an email and I’ll send you a refund, no questions asked.
Sign Up Now!
Lifetime enrollment now only $179
This class, website, and related materials do not constitute the practice of any medical or other professional health care advice, diagnosis or treatment. Nothing on this site is intended to diagnose, treat, cure, or prevent any disease. You should consult with your personal physician or other healthcare professional if you have any healthcare related questions or before embarking on a new diet or fitness program. There is no guarantee as to what you may experience or achieve by participating in this class.
GAPS and Gut and Psychology Syndrome are the trademark and copyright of Dr. Natasha Campbell-McBride. The right of Dr. Natasha Campbell-McBride to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988.